Minimasi Kecacatan pada Produk Kemasan Kedelai Menggunakan Six Sigma, FMEA dan Seven Tools di PT. SATP

Wijaya, Bagas Satria (2021) Minimasi Kecacatan pada Produk Kemasan Kedelai Menggunakan Six Sigma, FMEA dan Seven Tools di PT. SATP. Jurnal Media Teknik & Sistem Industri, 5 (2). pp. 83-91. ISSN 2581-0561

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Official URL: https://jurnal.unsur.ac.id/jmtsi/article/view/1435

Abstract

PT. Sari Agro Tama Persada is a company engaged in the agribusiness industry. In the business world, quality is a determining factor in customer buying interest. Many new business actors, PT Sari Agro Tama Persada (SATP) must be careful in maintaining and even improving the quality of their products. To control the quality, the methods used are six sigma, FMEA and seven tools. The Six Sigma method is a procedure to identify the triggers of defects in products or processes by correcting cases and improving quality with Define, Measure, Analysis, Improve, Control (DMAIC), Failure Mode and Effect Analysis (FMEA) is used to determine the RPN value on the PT SATP problem of 245 in poor quality sacks. Based on the calculation of the Defecr Per Million Opportunity (DPMO) value that has been carried out, the highest value is 2284,595, while the highest defect in torn sacks is 75 sacks with a percentage of 39.89. For the sigma (α) value of 4.97. In the cause-and-effect diagram, there are suggestions for improvements that will minimize defects, namely: carrying out extra supervision of workers, conducting safety briefings/talks before work, checking machines, and prioritizing the availability of spare parts (sewing needles), performing routine calibrations on machines balance.

Item Type: Article
Uncontrolled Keywords: Packagging;Six sigma;DMAIC;DPMO;Fishbone diagram
Subjects: Engineering > Industrial Engineering
Engineering
Divisions: Faculty of Engineering > Industrial Engineering Study Program
Depositing User: Bagas Satria Wijaya
Date Deposited: 21 Mar 2024 05:06
Last Modified: 21 Mar 2024 05:06
URI: http://eprints.umg.ac.id/id/eprint/10050

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