Analisis Kualitas Produk Minyak Goreng Kemasan Standing Pouch (STP) Menggunakan Metode FMEA Pada PT. XYZ

Fernandi, Muhammad Ramadhan (2022) Analisis Kualitas Produk Minyak Goreng Kemasan Standing Pouch (STP) Menggunakan Metode FMEA Pada PT. XYZ. Serambi Engineering, 7 (3). ISSN 2541-1934

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Abstract

This study aims to determine product defects in the company PT. XYZ This company joined the wings group and is engaged in food, namely the production of 1L and 2L STP (Standing Pouch) cooking oil packaging. This research itself was carried out within a period of 1 month to be exact in March 2022. From the many defects in 1L and 2L packaged cooking oil products that occurred during production , for this reason in this study in order to be able to handle the problem of defects in the 1L and 2L packaged cooking oil products. From the results of data processing, there are more product defects in 1L cooking oil compared to 2L, this is because the machine used for 1L cooking oil can directly fill 2 at once. For this reason, this study analyzes the defects of 1L packaged cooking oil products using the FMEA method.

Item Type:	Article
Uncontrolled Keywords:	product defects, FMEA, RPN, standing pouch cooking oil packaging, severity, occurrence, detection
Subjects:	Engineering > Industrial Engineering Engineering
Divisions:	Faculty of Engineering > Industrial Engineering Study Program
Depositing User:	Muhammad Ramadhan Fernandi
Date Deposited:	23 Feb 2024 16:08
Last Modified:	23 Feb 2024 16:08
URI:	http://eprints.umg.ac.id/id/eprint/11749

Available Versions of this Item

• Analisis Kualitas Produk Minyak Goreng Kemasan Standing Pouch (STP) Menggunakan Metode FMEA Pada PT. KIAS. (deposited 28 Dec 2022 02:57)
  • Analisis Kualitas Produk Minyak Goreng Kemasan Standing Pouch (STP) Menggunakan Metode FMEA Pada PT. XYZ. (deposited 23 Feb 2024 16:08) [Currently Displayed]

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