Analisis Manajemen Pengendalian Penyakit Bercak Daun Coklat Padi Dengan Jadam Wetting Agent Di Kecamatan Panceng Kabupaten Gresik

Lailatul  Fitriyah; Raden Achmad   Djazuli; Rohmatin  Agustina

Authors

Lailatul Fitriyah Jurusan Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Gresik
Raden Achmad Djazuli Jurusan Agribisnis, Fakultas Pertanian, Universitas Muhammadiyah Gresik
Rohmatin Agustina Jurusan Agroteknologi, Fakultas Pertanian, Universitas Muhammadiyah Gresik

Keywords:

Brown leaf spot, Jadam Wetting Agent, disease management, rice, technology adoption

Abstract

Brown leaf spot disease caused by Bipolaris oryzae poses a significant challenge in rice production. The use of synthetic pesticides potentially leads to adverse effects on ecosystems. This study analyzes the efficacy of Jadam Wetting Agent (JWA) as an adjuvant in controlling the disease within the operational area of the Agricultural Extension Center (BPP) in Panceng District, Gresik. The research methodology combines quantitative and qualitative approaches, involving 60 rice farmers as respondents. Results indicate that JWA application effectively reduces infection intensity by 47.04% and increases dry grain yield productivity by 14.53%. The adoption rate of JWA technology remains moderate (46.67%). Factors significantly influencing adoption include education level, land area, knowledge, and farmers' attitudes. In conclusion, JWA represents an effective and environmentally friendly alternative for disease control. A comprehensive extension strategy is necessary to enhance JWA adoption among farmers.

References

Aktar, M. W., Sengupta, D., & Chowdhury, A. (2009). Impact of pesticides use in agriculture: their benefits and hazards. Interdisciplinary toxicology, 2(1), 1-12.

Cho, K. M., Ranamukhaarachchi, S. L., & Kim, D. I. (2015). Effect of Jadam Wetting Agent on the Effectiveness of Organic Pesticides. Journal of Agriculture and Environmental Sciences, 4(1), 151-157.

Feder, G., Just, R. E., & Zilberman, D. (1985). Adoption of agricultural innovations in developing countries: A survey. Economic development and cultural change, 33(2), 255-298.

Knowler, D., & Bradshaw, B. (2007). Farmers' adoption of conservation agriculture: A review and synthesis of recent research. Food policy, 32(1), 25-48.

Knowles, A. (2008). Recent developments of safer formulations of agrochemicals. The Environmentalist, 28(1), 35-44.

Makarim, A. K., & Suhartatik, E. (2009). Morfologi dan fisiologi tanaman padi. Balai Besar Penelitian Tanaman Padi, 295-330.

Mardikanto, T. (2009). Sistem penyuluhan pertanian. Surakarta: Sebelas Maret University Press.

Matthews, G. A. (2008). Attitudes and behaviours regarding use of crop protection products—A survey of more than 8500 smallholders in 26 countries. Crop Protection, 27(3-5), 834-846.

Nurjayadi, M. Y., Munif, A., & Supramana, S. (2015). Pemanfaatan Bakteri Endofit dan Bakteri Perakaran Pemacu Pertumbuhan Tanaman untuk Menekan Penyakit Blas pada Padi. Jurnal Fitopatologi Indonesia, 11(2), 51-58.

Ou, S. H. (1985). Rice diseases. IRRI.

Prakash, A., & Rao, J. (1997). Botanical pesticides in agriculture. CRC press.

Reijntjes, C., Haverkort, B., & Waters-Bayer, A. (1999). Pertanian masa depan: pengantar untuk pertanian berkelanjutan dengan input luar rendah. Kanisius.

Rogers, E. M. (2003). Diffusion of innovations. Free Press. New York, 551.

Semangun, H. (2008). Penyakit-penyakit tanaman pangan di Indonesia. UGM PRESS.

Steurbaut, W. (1993). Adjuvants for use with foliar fungicides. Pesticide Science, 38(2‐3), 85-91.

Sudir, S., Nuryanto, B., & Kadir, T. S. (2014). Epidemiologi, patotipe, dan strategi pengendalian penyakit hawar daun bakeri pada tanaman padi. Iptek Tanaman Pangan, 9(2), 85-96.

Yoshida, S. (1981). Fundamentals of rice crop science. Int. Rice Res. Inst.

Zabkiewicz, J. A. (2007). Spray formulation efficacy-holistic and futuristic perspectives. Crop Protection, 26(3), 312-319