Analisis Beban Kerja dan Pemenuhan Distribusi Energi Makan Siang terhadap Komposisi Tubuh Karyawan Rumah Sakit Fatimah Lamongan
DOI:
https://doi.org/10.55606/jurrikes.v4i2.5240Keywords:
Workload, Lunch Energy Distribution, The Body Composition.Abstract
This study aims to analyze the relationship between workload and lunch energy distribution on the body composition of employees at Fatimah Hospital Lamongan. A Cross-Sectional analytical observational design was applied with 45 respondents selected using simple random sampling. Data collection included physical workload assessment based on SNI 7269:2009, lunch energy calculations using the Indonesian Food Composition Table, and body composition measurement using Bioelectrical Impedance Analysis (BIA) with the Omron HBF-214 device. The Sapiro-Wilk test showed the data were nor normally distributed (p = 0.000), hence spearman’s test was user for bivariate analysis. The result indicated a significant relationship between workload and body composition (p = 0.001), as well as between lunch energy distribution and body composition (p = 0.044). these findings emphasize the importance of managing workload and adequate lunch energy intake to maintain optimal body composition and employee productivity.
Downloads
References
Almatsier, S. (2010). Prinsip dasar ilmu gizi. Gramedia Pustaka Utama.
Arismawati, D. F. (2020). Prinsip dasar ilmu gizi. CV. Media Sains Indonesia.
Food and Agriculture Organization of the United Nations. (2017). The future of food and agriculture. https://www.fao.org/3/i6583e/i6583e.pdf
Harun Indra K., Y. R. (2024). Analisis konsumsi energi saat skipping dan mengayuh sepeda [Skripsi, Universitas Gadjah Mada].
International Labour Organization. (2020). Safety and health at the heart of the future of work: Building on 100 years of experience. International Labour Office. https://www.ilo.org/safework/events/safeday/WCMS_686645/lang--en/index.htm
Kartika. (2018). Upaya menurunkan turnover melalui peningkatan kepuasan kerja pegawai di RS (Efforts to reduce turn over through the satisfaction of employees in hospital). Jurnal Manajemen Yayasan RS. dr. Soetomo, 4(1), 1–7.
Kementerian Kesehatan Republik Indonesia. (2017a). Laporan kinerja Kementerian Kesehatan. Kementerian Kesehatan.
Kementerian Kesehatan Republik Indonesia. (2017b). Petunjuk teknis pengukuran kebugaran jasmani terintegrasi bagi aparatur sipil negara Kementerian Kesehatan. Direktorat Kesehatan Kerja dan Olahraga.
Kementerian Kesehatan Republik Indonesia. (2023). Survei kesehatan Indonesia. Badan Kebijakan Pembangunan Kesehatan.
Langer, R., Rodríguez, M. C., & Wanden-Berghe, C. (2016). Validity of bioelectrical impedance analysis to estimate fat-free mass in the army cadets. Nutrients, 8(3), 121. https://doi.org/10.3390/nu8030121
Melani, V. (2022). Konsumsi makan siang dan jajanan kaitannya dengan produktivitas kerja dan status gizi guru. Jurnal of Nutrition College, 11(2), 126–134.
Peraturan Menteri Tenaga Kerja dan Transmigrasi. (1982). Pelayanan kesehatan tenaga kerja. Jakarta: Kementerian Tenaga Kerja dan Transmigrasi.
Permenkes Republik Indonesia No. 41. (2014). Pedoman gizi seimbang. Kementerian Kesehatan Republik Indonesia.
PT. Prodia Utama. (2025, Januari 21). Pentingnya kelengkapan gizi bagi pekerja. Prodia. https://prodiaohi.co.id/pentingnya-kelengkapan-gizi-bagi-pekerja
Rusda Irawati, D. A. (2017). Analisis pengaruh beban kerja terhadap kinerja karyawan operator pada PT. Giken Precision Indonesia. Jurnal Inovasi dan Bisnis, 5(1), 55–58.
Sada, M. (2020). Prinsip dasar ilmu gizi. CV. Media Sains Indonesia.
Standar Nasional Indonesia. (2009). Penilaian beban kerja berdasarkan tingkat kebutuhan kalori menurut pengeluaran energi (SNI 7269:2009). Badan Standardisasi Nasional.
Widajati, I. A. (2019). Analisa kelelahan kerja secara obyektif berdasarkan reaction timer pada tenaga kerja unit pengerolan besi PT. "X". Journal of Health Science and Prevention, 3(2), 120–124. https://doi.org/10.29080/jhsp.v3i2.216
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 JURNAL RISET RUMPUN ILMU KESEHATAN

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.




