Redjeki, Endah Sri (2017) TEKNIK PEMBUATAN BROWNIS KACANG BAMBARA SEHAT MANFAAT (Produk Makanan Sehat BGRC- Bambara Groundnut Research Centre). Universitas Muhammadiyah Gresik, Universitas Muhammadiyah Gresik. (Submitted)
|
Text
HKI BROWNIES BAMBARA.pdf Download (1MB) | Preview |
Abstract
Produk Makanan Sehat BGRC- Bambara Groundnut Research Centre
| Item Type: | Other |
|---|---|
| Subjects: | Agriculture > Agrotechnology Universitas Muhamadiyah gresik > Book > Agrotechnology Book > Agrotechnology Book > Agrotechnology |
| Divisions: | Faculty of Agriculture > Agrotechnology Study Program |
| Depositing User: | Admin Admin Admin |
| Date Deposited: | 09 Jul 2020 08:10 |
| Last Modified: | 14 Jul 2020 03:15 |
| URI: | http://eprints.umg.ac.id/id/eprint/3684 |
Actions (login required)
 |
View Item |
