TEKNIK PEMBUATAN BROWNIS KACANG BAMBARA SEHAT MANFAAT (Produk Makanan Sehat BGRC- Bambara Groundnut Research Centre)

Redjeki, Endah Sri (2017) TEKNIK PEMBUATAN BROWNIS KACANG BAMBARA SEHAT MANFAAT (Produk Makanan Sehat BGRC- Bambara Groundnut Research Centre). Universitas Muhammadiyah Gresik, Universitas Muhammadiyah Gresik. (Submitted)

Text HKI BROWNIES BAMBARA.pdf Download (1MB)

Abstract

Produk Makanan Sehat BGRC- Bambara Groundnut Research Centre

Item Type:	Other
Subjects:	Agriculture > Agrotechnology
Divisions:	Faculty of Agriculture > Agrotechnology Study Program
Depositing User:	Admin Admin Admin
Date Deposited:	09 Jul 2020 08:10
Last Modified:	14 Jul 2020 03:15
URI:	http://eprints.umg.ac.id/id/eprint/3684

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