Profit of Traditional Food Stall Traders in Facing Modern Restaurants in the Perspective of Service

Mujayanah, Mujayanah (2022) Profit of Traditional Food Stall Traders in Facing Modern Restaurants in the Perspective of Service. Profit of Traditional Food Stall Traders in Facing Modern Restaurants in the Perspective of Service, 1 (2). pp. 56-59. ISSN 2828-5719 (Submitted)

[img] Text
HALAMAN PERSETUJUAN PUBLIKASI JURNAL.pdf

Download (117kB)
[img] Text (Artikel Publikasi)
4196
Restricted to Repository staff only until 21 July 2027.

Download (19kB)
Official URL: http://journal.umg.ac.id/index.php/ivrj/article/vi...

Abstract

Traditional food stall traders in Cerme District experienced a decrease in profit due to the existence of Modern Restaurant. Traditional food stall traders still survive in the face of competition problems with modern restaurants. This study aims to determine the profit of traditional food stalls facing modern restaurants in the perspective of service quality. By collecting data from 5 informants and 1 key informant as the initial opening of the research to find more accurate results. The presentation of the data was carried out using the interactive model of Miles and Huberman (1984), namely data collection, data reduction, data display and verification. The results of the data analysis of the traditional food stall traders survive in the face of modern restaurants and still earn profits by implementing service quality through the perspective of tangible, reliability, responsiveness, assurance and empathy. The results of the research on the profits of traditional food stall traders in dealing with modern restaurants in a service perspective are Tangible: Cleanliness and tidiness of traditional food stalls, Reliability: Speed and accuracy, Responsiveness: Facilities and inventory of goods, Assurance: Maintaining ethics, polite and patient language, Empathy: Buyer's request. Keywords: Profit; Traditional Food Stalls; Modern Restaurant; Service Quality Perspective

Item Type: Article
Uncontrolled Keywords: Profit; Traditional Food Stalls; Modern Restaurant; Service Quality Perspective
Subjects: Economic And Business
Economic And Business > Management
Divisions: Faculty of Economic and Business > Management Study Program
Depositing User: MUJAYANAH MUJAYANAH
Date Deposited: 21 Jul 2022 04:40
Last Modified: 21 Jul 2022 04:40
URI: http://eprints.umg.ac.id/id/eprint/6225

Actions (login required)

View Item View Item