Quality Control of Fish Cracker Products Using Failure Mode and Effect Analysis (FMEA) Method in UD. Zahra Barokah

Yazdad, Mochammad Alfian (2022) Quality Control of Fish Cracker Products Using Failure Mode and Effect Analysis (FMEA) Method in UD. Zahra Barokah. MOTIVECTION (journal of Mechanical Elektrical and Industrial Engineering), 4 (2). pp. 141-150. ISSN 2655 – 7215 [printed] ; 2685-2098 [online]

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Abstract

UD. Zahra Barokah is a company that produces fish crackers. The problem that occurs is the defective products is too high, 5.84% from the total production of 4535kg in June - August 2021. It lead to the costs increase and the company loses. In this study, the Failure Mode and Effect Analysis (FMEA) method is used to identify the factors that cause these problems, to minimize product defects and reduce losses. The results showed that from the three types of defects, the one that had the highest Risk Priority Number (RPN) was a knife on a blunt cutting machine. Suggested improvement recommendations based on the results of this study are: workers should carry out regular checks on the cutting machine; and provide understanding to workers regarding SOPs on cutting machines.

Item Type:	Article
Uncontrolled Keywords:	Quality Qontrol, FMEA, Defect Products
Subjects:	Engineering > Industrial Engineering Engineering
Divisions:	Faculty of Engineering > Industrial Engineering Study Program
Depositing User:	Mochammad Alfian Yazdad
Date Deposited:	04 Aug 2022 01:32
Last Modified:	04 Aug 2022 01:32
URI:	http://eprints.umg.ac.id/id/eprint/6293

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