Integrating Seven Tools and Kaizen Approach in Evaluating Defects on Tofu Production Process

Ahmad Dziky Wardana, ADW and Nina Aini Mahbubah, ST., MT., Ph.D, NAM (2022) Integrating Seven Tools and Kaizen Approach in Evaluating Defects on Tofu Production Process. Integrating Seven Tools and Kaizen Approach in Evaluating Defects on Tofu Production Process, 6 (1). pp. 101-113. ISSN 2622-3066

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Abstract

UKM Tofu ADA is a tofu producer that makes an effort to develop the quality standardization of the tofu production process. Managing tofu quality through maintaining the production process is challenging, resulting in no good tofu. Defective products cause economic loss and the inability to fulfill customer orders. This study aims to evaluate defects in the tofu production process using the Seven Tools and Kaizen approach. The results of this study configure three types of product defects. Namely, mushy, cracked, and crushed. The highest percentage of defects is mushy tofu, with 43.8%. The proposed improvement using kaizen analysis is the Kaizen Five-M Checklist.

Item Type:	Article
Uncontrolled Keywords:	Seven tools, Kaizen, Tofu, Quality, Defects
Subjects:	Engineering > Industrial Engineering Engineering
Divisions:	Faculty of Engineering > Industrial Engineering Study Program
Depositing User:	AHMAD DZIKY WARDANA
Date Deposited:	18 Aug 2022 01:50
Last Modified:	18 Aug 2022 01:50
URI:	http://eprints.umg.ac.id/id/eprint/6326

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