CHALLENGES AND OBSTACLES OF INTERNATIONAL CERTIFICATION FOR SEAFOOD EXPORTERS IN INDONESIA

Nugroho, Kuncoro Catur (2022) CHALLENGES AND OBSTACLES OF INTERNATIONAL CERTIFICATION FOR SEAFOOD EXPORTERS IN INDONESIA. International Journal of Economics, Business and Management Research, 6 (08). ISSN 2456-7760

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Abstract

Certification is a mandatory requirement for seafood product exporters in Indonesia, so that the products sold can be accepted by consumers in their country, but exporting companies face problems if there is a quality rejection when food safety regulations are applied by the importing country. The certification, which was initially voluntary in nature, eventually becomes an export obligation and condition when the buyer from the importing country requests it. Problems arise when the buyer does not continue the request because the company in the exporting country does not have the required certification. Significant certification fees (including audit fees and other costs to meet the requirements requested by the certifier), become one of several certification obstacles for seafood product exporter companies in Indonesia. The research was conducted using a survey method and Forum Group Discussion (FGD) to 58 experienced respondents in the field of implementing Food Safety Management Systems who work in 8 exporting companies of seafood products certified by the British Retail Consortium (BRC) Global Food Standard version 8 in Indonesia. Each company is represented by a minimum of 2 people and a maximum of 7 respondents who serve as supervisors, managers, to company directors. The total number of respondents is limited, but the quality of opinions that are very specific, focused, and broad understanding as business actors make the results can be used as a reference. The development of certification goes hand in hand with demand, consumer expectations and the complexity of the company's internal and external aspects, one of which refers to the supply chain management process (Supply Chain Management). Physical suitability, quality, food safety, and the purchase price of fish raw materials are indicated as internal aspects that support business continuity in the fishery business. Meanwhile, government support is indicated as an external aspect. This research is aimed specifically at fisheries and marine business actors in Indonesia who want to expand their market to the world market. Company management commitment is required in the implementation of Food Safety & Quality Management Systems in various aspects of the company on an ongoing basis (Continuous Improvement). According to the author's knowledge.

Item Type:	Article
Uncontrolled Keywords:	Good Manufacturing Practices, HACCP, ISO 22000, British Retail Consortium (BRC), Social Audit
Subjects:	Economic And Business Management
Divisions:	Postgraduate Programs > Master Program in Management
Depositing User:	kuncoro catur nugroho
Date Deposited:	15 Sep 2022 01:51
Last Modified:	15 Sep 2022 01:51
URI:	http://eprints.umg.ac.id/id/eprint/6504

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