PENGARUH PENAMBAHAN RAGI ROTI PADA PAKAN TERHADAP PERTUMBUHAN IKAN PATIN SIAM (Pangasius hypophthalmus)

Alfian, Muhammad Yusuf Candra (2019) PENGARUH PENAMBAHAN RAGI ROTI PADA PAKAN TERHADAP PERTUMBUHAN IKAN PATIN SIAM (Pangasius hypophthalmus). Jurnal Perikanan Pantura (JPP), 4 (2). pp. 103-113. ISSN 2615-1537

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Abstract

Siam Patin (Pangasius hypophtalmus) is a freshwater fish commodity of high economic value, but it has constraints in aquaculture that is slow growth and its utilization is less than efficient feed. One of the problem solve is utilization baker’s yeast (Saccaromyces cerevisiae) in the artificial feed. The purpose of this study was to know and observe the effect of the addition of S. cerevisiae to feed on the level of Growth (weigth and Length), feed utilization of efficiency (EPP), Spesific growth rate (SGR), Feed Convertion Rasio (FCR) and survival rate. The material used is baker’s yeast (S. cerevisiae) which is mixed with sprayed feed and after it is dried, then given as fish feed in culture. The experimental methods with completely randomized design (CRD) were employed in this research. The design consisted of 4 treatments and 3 repepition The treatments tested were K (0 g/kg feed), A (10 g/kg feed), B (20 g/kg feed) and C (30 g/kg feed). The main parameters include weight growth, length growth, survival and feed conversion ratio (FCR), feed utilization efficiency (EPP). While the supporting parameters include temperature, pH, DO. The research results showed that the adding baker’s yeast (S. cerevisiae) in the artificial feed were significantly effects (P0,05) on Weight and Length Growth, Spesific Growth rate (SGR), Food Conversion Ratio (FCR), and survival rate but no significant effect (P>0,05) on feed utilization efficiency (EPP). The best result was in the treatment A (10 g/kg feed) where the best food conversion ratio (FCR) 1.20, specific growth rate (SGR) of 1.07%/day and Weight Growth rate of 30.40 (gr/week), Length Growth rate of 0.13 (cm/week), survival rate of 100%, and feed utilization efficiency (EPP) rate of 25.3

Item Type:	Article
Uncontrolled Keywords:	Siamese Patin (Pangasius hypophthalmus), Baker’s Yeast (Saccharomyces cerevisiae), Growth
Subjects:	Agriculture Aquaculture
Divisions:	Faculty of Agriculture > Aquaculture Study Program
Depositing User:	MUHAMMAD YUSUF CANDRA ALFIAN
Date Deposited:	06 Jan 2023 04:52
Last Modified:	06 Jan 2023 04:52
URI:	http://eprints.umg.ac.id/id/eprint/6816

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