Items where Author is "Aisyah, Putri Nur"

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Aisyah, Putri Nur (2025) Analisis Kadar Kuersetin Dan Mutu Sensori Pada Formulasi Minuman Seduhan Berbahan Dasar Daun Kelor Dan Buah Belimbing Wuluh. Journal of Food Safety and Processing Technology (JFSPT), 2 (2). pp. 144-155. ISSN 3025-7344

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