Items where Author is "Sari, Afni Nurvita"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Sari, Afni Nurvita (2024) Peran Edukasi Gizi Berbasis Budaya Dalam Meningkatkan Kesadaran Remaja Terhadap Asupan Makanan Lokal. Jurnal Ilmiah PANNMED, 19 (3). pp. 307-314. ISSN 2685-2764

Mindiharto, Sestiono and Anggraini, Farisa Juni and Ula, Nashihatul and Sari, Afni Nurvita Pemanfaatan Bahan Dasar Lokal Kerang Hijau Dan Daun Kelor Menjadi Inovasi Produk Baru Pukelor (Puding Kerang Hijau dan Daun Kelor). Project Report. Universitas Muhammadiyah Gresik.

This list was generated on Fri Apr 4 10:44:02 2025 WIB.
UMG REPOSITORY is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.