Items where Author is "Ula, Nashihatul"

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Mindiharto, Sestiono and Anggraini, Farisa Juni and Ula, Nashihatul and Sari, Afni Nurvita Pemanfaatan Bahan Dasar Lokal Kerang Hijau Dan Daun Kelor Menjadi Inovasi Produk Baru Pukelor (Puding Kerang Hijau dan Daun Kelor). Project Report. Universitas Muhammadiyah Gresik.

This list was generated on Sat Dec 21 12:09:51 2024 WIB.
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