Items where Author is "Yahya, Achmad Tantowi"

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Yahya, Achmad Tantowi (2024) Physicochemical Characteristics of Cream Cheese Based on DifferentRatios of Bromelin Enzyme and Rennet Enzyme. Journal of Tropical Food and Agroindustrial Technology, 05 (02). pp. 42-51. ISSN 2541-5816

Yahya, Achmad Tantowi (2024) Pengaruh Perbedaan Rasio Enzim Bromelin Dan Enzim Rennet Terhadap Karakteristik Fisikokimia Keju Krim. undergraduate thesis, Universitas Muhammadiyah Gresik.

This list was generated on Sat Dec 21 09:09:46 2024 WIB.
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