Items where Author is "Yahya, Achmad Tantowi"

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Yahya, Achmad Tantowi (2024) Physicochemical Characteristics of Cream Cheese Based on DifferentRatios of Bromelin Enzyme and Rennet Enzyme. Journal of Tropical Food and Agroindustrial Technology, 05 (02). pp. 42-51. ISSN 2541-5816

Yahya, Achmad Tantowi (2024) Pengaruh Perbedaan Rasio Enzim Bromelin Dan Enzim Rennet Terhadap Karakteristik Fisikokimia Keju Krim. undergraduate thesis, Universitas Muhammadiyah Gresik.

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