Items where Division is "Book > Food Technology Study Program
Book > Food Technology Study Program" and Year is 2021

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Prayitno, Sutrisno Adi (2021) Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. In: Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. UMG Press. (Submitted)

Prayitno, Sutrisno Adi (2021) Mikrobiologi pangan. In: Mikrobiologi pangan. UMG Press. (Submitted)

This list was generated on Mon Oct 25 16:49:56 2021 WIB.