Items where Division is "Book > Food Technology Study Program
Book > Food Technology Study Program" and Year is 2021

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: P
Number of items: 2.

P

Prayitno, Sutrisno Adi (2021) Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. In: Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. UMG Press. (Submitted)

Prayitno, Sutrisno Adi (2021) Mikrobiologi pangan. In: Mikrobiologi pangan. UMG Press. (Submitted)

This list was generated on Sat Apr 27 00:31:02 2024 WIB.
UMG REPOSITORY is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.