Analisis Manajemen Resiko Pada Produksi Ikan Swangi Dengan Metode Coso Erm Di Penyusunan Pada Pan

Firmansyah, Mohammad Chandra (2025) Analisis Manajemen Resiko Pada Produksi Ikan Swangi Dengan Metode Coso Erm Di Penyusunan Pada Pan. Project Report. FT Univeritas Muhammadiyah Gresik. (Submitted)

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LEMBAR PENGESAHAN.pdf
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LEMBAR PESETUJUAN.pdf
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COVER.pdf
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Item Type: Monograph (Project Report)
Uncontrolled Keywords: ikan swangi, manajemen resiko
Subjects: Engineering > Industrial Engineering
Engineering
Divisions: Faculty of Engineering > Industrial Engineering Study Program
Depositing User: Mohammad Chandra Firmansyah
Date Deposited: 29 Jul 2025 03:28
Last Modified: 29 Jul 2025 03:28
URI: http://eprints.umg.ac.id/id/eprint/13866

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