Fuadillah, Arna (2023) Hubungan Pola Makan Dan Gastroesophageal Reflux Disease Terhadap Status Gizi Mahasiswa Tingkat Ii Fakultas Kesehatan Universitas Muhammadiyah Gresik. Ghidza Media Jurnal, 5 (1). pp. 1-15. ISSN 2715-8934
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Abstract
Nowadays, lifestyle's changes can affect our dietary habits either good or bad and it can cause GERD also directly impact to nutrition statuses. This research goal was to analyze student's correlation between dietary behavior and GERD with nutritions statuses. The research method was analythical observation with sample are 96 college second grade students as responden, which technique or method used proportionate random sampling. The results of this research was there found correlation between dietary behavior, related to amount of intake (energy at (0,030); protein at (0,000); fat at (0,000)), and eat routine behavior at (0,000) with GERD. As well as was correlation between amount of intake (energy at (0,009); protein at (0,000); fat at (0,000)), and eat routine behavior at (0,000) with nutritions statuses. However there was not correlation carbohydrate intake with GERD at (0,513) and nutritions statuses at (0,162). Besides of that, there were found the correlation between GERD and nutritions statuses at significant value 0,000. From data mentioned above it can be concluded there were correlation between total intake, except carbohydrate with GERD and nutritions statuses.
Item Type: | Article |
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Uncontrolled Keywords: | Dietary Behavior, GERD, Nutritions Statuses |
Subjects: | Health Health > Science of Nutrition |
Divisions: | Faculty of Health > Science Nutrition Program Study |
Depositing User: | Arna Fuadillah |
Date Deposited: | 20 Nov 2023 01:10 |
Last Modified: | 20 Nov 2023 01:10 |
URI: | http://eprints.umg.ac.id/id/eprint/8953 |
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