ROFAIDAH, LAILATUR (2018) ANALISA PERBAIKAN KUALITAS PRODUK NOODLE UNTUK MENGURANGI DEFECT DENGAN PENDEKATAN DMAIC. undergraduate thesis, UNIVERSITAS MUHAMMADIYAH GRESIK.
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| Item Type: | Thesis (undergraduate) |
|---|---|
| Subjects: | Engineering > Industrial Engineering Engineering |
| Divisions: | Faculty of Engineering > Industrial Engineering Study Program |
| Depositing User: | Shandy Rahma Ramadhan, S.IIP |
| Date Deposited: | 22 Nov 2018 01:57 |
| Last Modified: | 08 Mar 2019 02:59 |
| URI: | http://eprints.umg.ac.id/id/eprint/776 |
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