ANALISA PERBAIKAN KUALITAS PRODUK NOODLE UNTUK MENGURANGI DEFECT DENGAN PENDEKATAN DMAIC

ROFAIDAH, LAILATUR (2018) ANALISA PERBAIKAN KUALITAS PRODUK NOODLE UNTUK MENGURANGI DEFECT DENGAN PENDEKATAN DMAIC. undergraduate thesis, UNIVERSITAS MUHAMMADIYAH GRESIK.

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Item Type: Thesis (undergraduate)
Subjects: Engineering > Industrial Engineering
Engineering
Divisions: Faculty of Engineering > Industrial Engineering Study Program
Depositing User: Shandy Rahma Ramadhan, S.IIP
Date Deposited: 22 Nov 2018 01:57
Last Modified: 08 Mar 2019 02:59
URI: http://eprints.umg.ac.id/id/eprint/776

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