Items where Author is "Puspita, Rizqa Arya"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Puspita, Rizqa Arya (2025) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. Journal of Technology and Food Processing (JTFP), 5 (1). pp. 24-32. ISSN 2775-247X

Puspita, Rizqa Arya (2024) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. undergraduate thesis, Universitas Muhammadiyah Gresik.

This list was generated on Sat Apr 5 02:54:12 2025 WIB.
UMG REPOSITORY is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.