Items where Author is "Puspita, Rizqa Arya"

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Article

Puspita, Rizqa Arya (2025) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. Journal of Technology and Food Processing (JTFP), 5 (1). pp. 24-32. ISSN 2775-247X

Thesis

Puspita, Rizqa Arya (2024) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. undergraduate thesis, Universitas Muhammadiyah Gresik.

This list was generated on Thu Apr 3 16:04:17 2025 WIB.