Items where Author is "Qoriah, Ayu"

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Qoriah, Ayu (2021) PENGARUH PROPORSI TEPUNG UBI KUNING, MOCAF, TEPUNG KACANG KEDELAI TERHADAP GIZI MAKRO, SERAT, DAN NILAI SENSORI SNACK BAR. Ghidza Media Jurnal, 2 (2). ISSN 2656-5676 (Unpublished)

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