Analisis Tingkat Kecacatan Kemasan Mie Instant Goreng Dengan Metode Six Sigma (Studi Kasus : PT Karunia Alam Segar)

Sabillah, Aldila Syafa Salsa (2024) Analisis Tingkat Kecacatan Kemasan Mie Instant Goreng Dengan Metode Six Sigma (Studi Kasus : PT Karunia Alam Segar). Project Report. Fakultas Teknik Industri Universitas Muhammadiyah Gresik. (Submitted)

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HALAMAN JUDUL.pdf

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: six sigma
Subjects: Engineering > Industrial Engineering
Engineering
Divisions: Faculty of Engineering > Industrial Engineering Study Program
Depositing User: Aldila Syafa Salsa Sabillah
Date Deposited: 10 Jul 2024 04:07
Last Modified: 10 Jul 2024 04:07
URI: http://eprints.umg.ac.id/id/eprint/10578

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