Items where Division is "Faculty of Agriculture > Food Technology Program Studi" and Year is 2025

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Puspita, Rizqa Arya (2025) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. Journal of Technology and Food Processing (JTFP), 5 (1). pp. 24-32. ISSN 2775-247X

This list was generated on Fri Apr 4 12:11:08 2025 WIB.
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