Items where Division is "Faculty of Agriculture > Food Technology Program Studi" and Year is 2025

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Number of items: 4.

D

Dewi, Intan Iriani (2025) Perbandingan Konsentrasi Tumbuhan Sarang Semut (Myrmecodia pendans) yang Berbeda pada Karakteristik Kimia Minuman Herbal. Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health), 7 (1). pp. 8-16. ISSN 2620-7753

O

Oktaviani, Elfira (2025) Pengaruh Lama Penyangraian Terhadap Sifat Kimia Kopi Biji Kurma. undergraduate thesis, Universitas Muhammadiyah Gresik.

Oktaviani, Elfira (2025) Pengaruh Lama Penyangraian Terhadap Sifat Kimia Kopi Biji Kurma. Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health), 7 (1). pp. 1-7. ISSN 2620-7753

P

Puspita, Rizqa Arya (2025) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. Journal of Technology and Food Processing (JTFP), 5 (1). pp. 24-32. ISSN 2775-247X

This list was generated on Tue Dec 16 06:36:53 2025 WIB.
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