Items where Division is "Faculty of Agriculture > Food Technology Program Studi" and Year is 2025

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Number of items: 5.

Article

Dewi, Intan Iriani (2025) Perbandingan Konsentrasi Tumbuhan Sarang Semut (Myrmecodia pendans) yang Berbeda pada Karakteristik Kimia Minuman Herbal. Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health), 7 (1). pp. 8-16. ISSN 2620-7753

Oktaviani, Elfira (2025) Pengaruh Lama Penyangraian Terhadap Sifat Kimia Kopi Biji Kurma. Jurnal Teknologi Pangan dan Kesehatan (Journal Technology of Food and Health), 7 (1). pp. 1-7. ISSN 2620-7753

Puspita, Rizqa Arya (2025) Pengaruh Proporsi Tepung Ubi Ungu, Tepung Beras dan Maizena Terhadap Karakteristik Fisikokimia Edible Spoon. Journal of Technology and Food Processing (JTFP), 5 (1). pp. 24-32. ISSN 2775-247X

Sandiawan, Maulana Cahya (2025) The Effect Of Saccharomyces Cerevisiae And Acetobacter Aceti Concentration On The Organoleptics Of Date Vinegar. Indonesian Journal of Multidisciplinary Science, 2 (1). pp. 1-11. ISSN 3090-3912

Thesis

Oktaviani, Elfira (2025) Pengaruh Lama Penyangraian Terhadap Sifat Kimia Kopi Biji Kurma. undergraduate thesis, Universitas Muhammadiyah Gresik.

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