Penentuan Harga Pokok Produksi Fish Cake Dengan Menggunakan Metode Full Costing (Studi Kasus: Wirausaha Merdeka Universitas Ciputra Surabaya)

Alam, Ahmad Ryan Bahrul (2024) Penentuan Harga Pokok Produksi Fish Cake Dengan Menggunakan Metode Full Costing (Studi Kasus: Wirausaha Merdeka Universitas Ciputra Surabaya). Project Report. Fakultas Teknik Universitas Muhammadiyah Gresik. (Submitted)

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Item Type: Monograph (Project Report)
Uncontrolled Keywords: Full Costing, MBKM, Ryan
Subjects: Engineering > Industrial Engineering
Engineering
Divisions: PKL/Magang > Faculty of Engineering > Industrial Engineering Study Program
Depositing User: Ahmad Ryan Bahrul Alam
Date Deposited: 24 Jul 2024 12:45
Last Modified: 24 Jul 2024 12:45
URI: http://eprints.umg.ac.id/id/eprint/10926

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