Items where Subject is "Agriculture > Food Technology"

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Article

Salsabila, Nadhifah (2023) Penentuan Mutu Produk Tortila Substitusi Tepung Kacang Hijau Menggunakan Uji Kruskal Wallis. JUSTI (Jurnal Sistem dan Teknik Industri), 3 (4). pp. 546-553. ISSN 2746-0835

Book Section

Prayitno, Sutrisno Adi (2021) Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. In: Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. UMG Press. (Submitted)

Prayitno, Sutrisno Adi (2021) Mikrobiologi pangan. In: Mikrobiologi pangan. UMG Press. (Submitted)

Thesis

Salsabila, Nadhifah (2023) Pengaruh Substitusi Tepung Kacang Hijau Terhadap Karakteristik Kimia dan Sensori Tortila. undergraduate thesis, Universitas Muhammadiyah Gresik.

This list was generated on Wed Jun 12 13:37:39 2024 WIB.