Items where Subject is "Agriculture > Food Technology"

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Article

Salsabila, Nadhifah (2023) Penentuan Mutu Produk Tortila Substitusi Tepung Kacang Hijau Menggunakan Uji Kruskal Wallis. JUSTI (Jurnal Sistem dan Teknik Industri), 3 (4). pp. 546-553. ISSN 2746-0835

Book Section

Prayitno, Sutrisno Adi (2021) Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. In: Ilmu dan pengetahuan bahan pangan : bahan pangan hewani. UMG Press. (Submitted)

Prayitno, Sutrisno Adi (2021) Mikrobiologi pangan. In: Mikrobiologi pangan. UMG Press. (Submitted)

Thesis

Salsabila, Nadhifah (2023) Pengaruh Substitusi Tepung Kacang Hijau Terhadap Karakteristik Kimia dan Sensori Tortila. undergraduate thesis, Universitas Muhammadiyah Gresik.

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